Keto Peanut Butter Cookie Bars with Chocolate Chips

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These flourless, 5-ingredient Keto Peanut Butter Cookie Bars with chocolate chips make for a quick-and-easy keto dessert recipe the whole family will love!

overhead view of keto peanut butter cookie bars on parchment paper

This post contains affiliate links, which means I’ll make a small commission if you purchase through one of my links. See my disclosure for details.

You won’t believe how easy this keto dessert recipe is to make! It takes only five ingredients (well, six if you include an optional-but-recommended sprinkling of salt) and about 30-40 minutes to make.

It’s a little surprising that the simple ingredients in this recipe can come together to make keto bars that taste like cookies, but they bake up beautifully and are such a fun treat!

Why You’ll Love Keto Peanut Butter Cookie Bars

  • It’s a super-easy keto dessert to whip up when a sweets craving strikes.
  • It stores easily in the fridge or freezer.
  • It’s great for both the holidays and “just because”!

Ingredients Needed for Keto Peanut Butter Cookie Bars

Ingredient quantities for this keto mousse are located in the recipe card at the end of the post.

  • Unsweetened peanut butter – if you happen to live near a Kroger, I recommend Kroger Natural Creamy Peanut Butter
  • Egg
  • Vanilla extract
  • Swerve Confectioners
  • (optional sea salt)
  • ChocZero milk chocolate chips use coupon code FORGETSUGARFRIDAY for 10% off your order today and forever (yes, you can use this code as many times as you want!) 🎉

10% Off
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Get 10% off your entire ChocZero order! ChocZero makes amazing keto chocolates, keto peanut butter cups, and keto syrups.



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bag of choczero milk chocolate chips next to keto cookie bars

How to Make Keto Chocolate Chip Peanut Butter Bars {Quick Overview}

This is just a quick overview of some of the steps involved in making the keto cookie bars recipe. For the recipe in detail, including exact measurements used at each step, scroll to the recipe card at the end of the post.

In a large bowl, mix all of the ingredients except for the ChocZero milk chocolate chips and optional sea salt.

stand mixer containing peanut butter cookie bar batter

Then fold in the chocolate chips.

choczero milk chocolate chips folded into keto peanut butter cookie dough

Spread into a pan lined with parchment paper.

overhead view of low carb peanut butter cookie batter in a pan

Then bake! When baked and cooled, cut into 16 pieces.

TIP: For some great tips on cutting perfect bars, check out this post!

overhead view of fully cooked low carb cookie bar on top of parchment paper

Can These Be Made Without the Chocolate Chips?

Yes! Without the chocolate chips, they taste like peanut butter cookies. ?

More Keto Peanut Butter Recipes

If you’re ready to whip up a few more peanut butter-infused keto recipes, give these a try!

More Recipes Featuring ChocZero

ChocZero makes amazing keto-friendly chocolates, candies, syrups! Here are a few recipes from my archives featuring yummy ChocZero products:

Nutrition Facts for Keto Peanut Butter Chocolate Chip Bars

Each serving (16 servings) contains:

  • 130 calories
  • 11g fat
  • 5g protein
  • 2g net carbs

stack of keto peanut butter cookie bars on parchment paper

Like This Post? Give it a Share!

I hope you love this easy keto cookie bar recipe! If you liked this post, I would so appreciate you giving it a share by using the social sharing icons. THANK YOU!

overhead view of keto peanut butter cookie bars on parchment paper

Print

Keto Peanut Butter Cookie Bars

These flourless, 5-ingredient Keto Peanut Butter Cookie Bars make for a quick-and-easy keto dessert recipe the whole family will love!
Course Dessert
Cuisine American, Western
Keyword keto cookie bar, low carb peanut butter cookies
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16
Calories 130kcal

Ingredients

Instructions

  • Preheat oven to 350 F.
  • Line a 9×9 or 8×8 baking pan with parchment paper, leaving an overhang so you can easily pull out the cookie bars.
  • Into a large bowl or bowl of a stand mixer, add peanut butter, egg, vanilla extract, and Swerve Brown. Mix with a hand mixer or stand mixer until the mixture is smooth.
  • Fold in the chocolate chips.
  • Add mixture to the prepared baking pan and smooth the top with the back of a spoon or spatula. If desired, sprinkle sea salt to taste on top of the mixture.
  • Bake for 20 minutes.
  • If the bars aren’t yet set in the middle, cover the pan with foil and bake for another 6-12 minutes. The bars will firm as they cool, so be careful not to overbake.
  • After baking, allow the bars to cool, then transfer the bars to a cutting board using the parchment paper. Cut into 16 pieces.

Notes

  • Use coupon code FORGETSUGARFRIDAY for 10% off your ChocZero order today and forever (yes, you can use this code as many times as you want!) 🎉

Nutrition

Calories: 130kcal | Carbohydrates: 6g | Protein: 5g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 4mg | Potassium: 4mg | Fiber: 4g | Sugar: 1g | Vitamin A: 15IU | Calcium: 2mg | Iron: 1mg

The post Keto Peanut Butter Cookie Bars with Chocolate Chips appeared first on Forget Sugar Friday.

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