3 Hummus-Style Recipes with Crusty Toast


These hummus-style recipes pop with color and are a standout at any party. They can all be made several days ahead, which makes them perfect for entertaining. Because carrots and beets are available all year long, you can make those dips any time.

The pea hummus is super tasty if you make it when spring peas come into season at your local farmers market, but if you’re longing for some fresh veg flavors in the deep winter, you can use frozen organic peas. Your guests won’t even notice these dips are all vegetarian; instead they’ll be asking you, “What’s in this? This is delicious!”

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