Wagyu sukiyaki rice by Daisuke Shimoyama

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Wagyu sukiyaki rice by the chef-owner of Hannah Daisuke Shimoyama. The recipe is as follows…

Fry onion with Wagyu fat, add 35 g of sugar, 500 ml sake, 15 ml mirin and Shiitake mushroom. Reduce until half and add 80 ml of dark soy sauce. Dip thinly sliced Wagyu pieces into the reduction. Finish in a clay pot where the rice was cooking on high heat.

The post Wagyu sukiyaki rice by Daisuke Shimoyama appeared first on Luxeat.



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